Throughout time we have seen struggles in American Agriculture. Every segment of the American Agriculture Industry has its distinct issues. From animal rights groups to the use of genetic engineering to develop better hyrbrids, agriculture is always under scrutiny. However, a more significant and prevalent challenge exists.
When I served as the Illinois State FFA President I was always asked the question, “What is the most important issue in agriculture?” Working for the Illinois Beef Association this summer, I realize the answer is still the same: Awareness and knowledge of agriculture in the American public. As more and more people become removed from where their food supply comes from, the basic understanding of our industry slowly diminishes.
We are all in this struggle together. From the landscaper in the Chicago suburbs, the central Illinois Corn Farmer, the Beef Producer in western Illinois and the southern pork producer, we must unite together to advocate our industry and EDUCATE the public. These people are more than our customers; they are our friends, neighbors, employers and fellow human beings. Cooperation and action will be the solution to this struggle, and will ensure the future of American Agriculture for generations to come!
I invite you to read this article on BEEF Magazine that encourages us all to change our mindsets and consider the end consumer in every single one of our conversations about agriculture.
Clay Zwilling
Illinois Beef Association Summer Intern
Former FFA State President
(Follow me on IBA's FACEBOOK page!)
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