Just in time to prepare cookies for Santa and to give all the neighbors a plate of assorted goodies, I'm reminded of how lucky I was to have mom’s fresh, homemade cookies all those years of my life. Growing up we almost always had fresh cookies in the kitchen, especially during the holidays. I definitely took this for granted until I got to college. Sure, the dorms had cookies sometimes but they certainly weren’t homemade and not even close to as good as moms’. Now that I live in an apartment I can make my own cookies but even if I follow mom’s recipe they’re never quite the same. When someone makes a cookie for you it just tastes better because they make it with love. Now that the holidays are approaching I’m looking forward to going home and getting my hands on those tasty cookies. I can’t wait to spend time in the kitchen with my mom and sister frosting sugar cookies, giving gingerbread men buttons or topping of sprite cookies with a cherry. It doesn’t matter what type of cookie it is, I know it will taste better just because someone made it for me with love and that’s one thing I’ll never stop appreciating.
Help spread the love this Christmas by giving cookies in a jar:
Christmas Cookies in a Jar
Ingredients:
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup quick-cooking oats
• 1 cup orange flavored dried cranberries
• 1 cup vanilla or white chips
Directions:
In a 1-qt. glass jar, layer the sugar and brown sugar, packing well between each layer. Combine the flour, baking powder, baking soda and salt; spoon into jar. Top with oats, cranberries and chips. Cover with a cloth circle and store in a cool dry place for up to 6 months.
Attach ribbon and tag with the following instructions:
Pour cookie mix into a large mixing bowl; stir to combine. Beat in ½ cup butter, 1 egg and 1 teaspoon vanilla. Cover and refrigerate for 30 minutes. Drop by the tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 8-10 minutes or until browned. Remove to wire racks to cool.
Sarah Carson
ISU Ag Student
If you enjoyed this post, you might like:
GET SCHOOLED ON AG EDUCATION ...
AROUND THE FARM, GRANDPARENT'S DAY MEANS ...
SILVER FIN AN ILLINOIS DELICACY?
No comments:
Post a Comment